EYE of the World Crew Journal - Trevor

Goodbye!

2010-04-16T12:13:00.000-07:00

During the Panama-Galapagos crossing we had ideal wind and sea conditions and great boat speed. But this time, watching our progress on the chart plotter was different for me. As the miles ticked away, for the first time I almost found myself wishing that the boat would slow down. I was excited to make it to the Galapagos, but knew it would by my last stop as an EYE crew member aboard the William T. Piquette. We mentioned in the classroom visits last year that Adam and Alan would be sailing around the world, whereas I would be disembarking somewhere in the Pacific. It´s now time for me to say goodbye.

It seems like a long time ago that we put the final touches on the boat and backed out of the slip in Hampton on that cold, grey morning last November 2nd. A lot has changed with the boat and my relationship to her. Since we left Hampton the boat has seen the installation of a chart plotter, a radar, an AIS receiver, a life raft, reef points in the main, a working stove and oven, the anchor windlass, and a honking horn, among many other upgrades. A proper ocean cruiser.

Personally, I have gone from seeing the V-berth as a leaky supply closet to a quirky and lovable home. My view of the galley also thankfully changed; I went from being incredulous about the possibility of cooking even the simplest meal in a swell, to whipping up decently edible multi-course meal recipes while offshore, including ¨Eggplant Parmesan Dramamine¨ and Dorado Fish Curry.

Then there was the actual sailing of the boat: messing with the infinite combinations of sail trim and weather helm, controlling the wind vane with a little string, consulting the glowing compass, and typing in the chart plotter at first seemed to require the skills of a mad physicist, a puppeteer, a fortune teller, and a computer nerd respectively. I gradually developed a knowledge of the boat´s likes and dislikes. Especially when at the wheel going upwind, I began to feel almost like part of the steering assembly.

Then there was the unprecedented amount of personal contact that I could expect with the other crew members. How on earth was I going to be able to put up with Adam, Alan, and Will for 24 hours a day, 7 days a week? In short, it´s hard to describe the amount of trust and loyalty that is formed by perpetually close quarters and conditions that ranged from picturesque and fun to painful and intimidating. It was a chance to get to know extremely competent sailors and lifelong friends.

The trip was also full of memorable experiences and I´m already mentally replaying some of the highlights: the bio-luminescent dolphins jumping in our bow wake, busking in Charleston, barefoot beisbol with the kids in the D.R., bartering and grilling in the San Blas, the Panama Canal transits, watching sea lions surf in the Galapagos, catching that sailfish last week. Even some of the character building moments are already funny in retrospect: eating and hitting my head twice over the course of a 72-hour seasickness marathon in 8-foot seas during our Caribbean crossing, falling off a Haitian trash boat in the Turks & Caicos, getting comically ill in Jamaica. Overall, I feel very lucky.

In a way, Galapagos seems like an appropriate last stop. I lived in Ecuador and explored a good bit of the mainland, but said that I would save Galapagos for a future trip. I never would have imagined that I would return in a sailboat from Virginia. Aside from one night on another boat in Charleston, S.C., and a few days traveling in the D.R. and Panama, I have slept every night on board since our departure. I saw the detailed texture of the places in between airports and highways and witnessed the climate, terrain, and culture gradually change from the familiar to the unknown.

Now I will get in an airplane and in a matter of hours, roughly retrace the steps of a journey that took us 5 and a half months to complete. I know it will be an adjustment to trade brushing my teeth over the rail, scruffy beards, salty clothes, midnight watches, exotic foods, and logistics surprises, for the 8-5 work life on dry land. I will miss the adventure.

My next stops are Quito, Ecuador to visit friends and St. Louis, Missouri, to visit my family. Then back to my job in Washington, D.C. this spring and a summer internship in Connecticut before moving to London, U.K. in the fall to start a Masters program. I´m looking forward to unlimited ice cream access, a bath tub, a washing machine, a large and stationary bbq grill, the World Cup this summer, and most of all seeing my friends and family. If you would like to stay in touch, feel free to email crew@eyeotw.org for my contact info.

It has been a pleasure to, as one student put it, ¨teach us things that you learn also.¨ Seeing students´ growing knowledge has been very rewarding, from your well thought-out questions during classroom visits and web conferences, to the encouraging letters and emails and that you send us. Knowing that there are students out there who are interested and engaged was a source of inspiration for us. I hope this trip has been and continues to be as educational and exciting for you as it has been for me.

Thank you students, teachers, supporters, family, and friends for following the adventure and making this experience of a lifetime possible.

Trevor, over and out.

The Cockpit Sessions: Volume Three

2010-04-12T18:26:00.000-07:00

The Cockpit Sessions, continued.

The Panama-Galapagos Crossing

2010-04-10T15:51:00.000-07:00

In short, it was an ideal crossing. As the albatross flies, it is about 1000 nautical miles from Panama City to Wreck Bay on San Cristobal. However, to minimize number of miles spent crossing the Intertropical Convergence Zone (ITCZ- the often windless doldrums around the Equator), we took a more southerly route and then headed more westerly once the trade winds shifted into the South.

We had ideal wind for most of the trip and were able to let the wind vane keep us on course most of the time. We watched a movie on deck one night when we were heading downwind and there was not much spray.

The mangoes ripened nicely. I probably ate too many, around 37 of them over the course of the crossing. I would make a cut around the long end of the seed, and then lean over the leeward rail and smash my face into the orange meat, getting all the fibers stuck in my teeth and then chewing on the big seed. Then I would spit it and watch the almost day-glow orange blob disappear into the dark, deep blue water. On a scale from one to exquisite these mangos scored a 10, and the marginal utility of eating each one seemed to hold constant, breaking a fundamental assumption of microeconomics.

One afternoon we filmed a jam session in the cockpit- the video of us playing 4 songs is posted on the website as “The Cockpit Sessions.” Before Will started filming, we had a bite on the big fishing rod and as I tightened the reel we heard a loud “bang!” as the line snapped. The line had been mildly twisted the night before when our swivel stopped swiveling, and so was probably weakened. We lost a brand-new generic Mahi-Jet lure that looked like an appetizing green squid and featured a rattling noise and jet bubble action. After losing it, we had restocked the reel with 40-pound test line.

Just after we finished playing music, we heard the reel scream and saw it bend over. I twisted the reel tight and then let out line (having learned from the last time). It was an epic 30+ minute fight, with a total team effort- Adam, Alan and Will took the pole off the headsail, took down the headsail, stuffed it into the V-berth, passed me the pole around the spreaders and stays, slowed the boat down and prepared for the epic landing well after sunset. Adam saw the fish jump, but I did not see the monster until he shined the spotlight into the water as night fell. We could not believe our eyes! We landed it and jumped it on the bow and the coup de grace was dealt with our anchor windlass handle.

Alan cleaned and cut up the beast as I dumped buckets of water on it. Will battered and fried the first of 5 fish lunches and dinners while I took a shower and started my watch. The moon rose off the port side, bright red and almost full. It slid up into the flat bottom of a cloud bank that was a couple of degrees off the horizon and looked like a muted upside-down sunset. The fish dinner tasted delicious. That was April first.

As we approached the Equator a few days later, we gathered in the cockpit and prepared to buzz/shave our heads and swim a lap around the boat to mark the transition from ‘pollywogs’ to ‘shellbacks.’ I was initially not planning on buzzing my head and instead just shaving my irritating beard, but I think it would have been bad luck. Looking goofy is better than tempting fate.

The days flew by and it was definitely more restful with four people to take watch instead of three.

Finally, we approached landfall on Santa Cristobal and it was time for my last night watch- the easy 8-11. We were motor sailing because the wind had died earlier that day. The wind vane was not working very well so it was a hand steering watch behind the wheel sitting against the mizzenmast on the captain’s box. I wore shorts, my foully jacket, headlamp, glasses, pfd, safety harness, a new buzzed haircut and sketchy moustache.

Predictably, the stars were phenomenal. It looked like the sky was made out of a sheet of black construction paper and somebody had placed a bright white light behind it and poked holes in the sheet. I took my eyes off the compass and navigated our course of 240 degrees by keeping Sirius (the brightest star in the night sky) over our port bow in a visual triangle formed by the spreader, shroud, and mast. I also listened to a playlist on my IPod that is based on a Boards of Canada station that I made on Pandora Radio before the trip. Over the past month I have been smashing these tunes into my head with repeated listenings so that I will remember this trip when I listen to them in the future.

I realized that I was thinking about how to write this post instead of putting all my concentration on steering. I think there is a balance between mentally composing a narrative of what is happening and simply being present for the moment. As my time on the boat has been winding down over the past few weeks, I find myself writing more in my head so that I can post it before forgetting what happened. It was a unique crossing and I hope I’ll be able to look back at its positive memory for a long time.

Last Days in Panama

2010-04-10T12:30:00.000-07:00

Our final Pacific preparation involved tons of provisioning for food and moving the boat to Taboga Island, outside of Panama City, for some boat work. Taboga was like a Panamanian version of Santorini- a colorful, hot, and quiet town built into the hillside on a natural bay. We spent a couple of days varnishing, cleaning, waxing the hull, and scraping the barnacles off the bottom. We also enjoyed the beach and discovering the town. We saw some niños eating homemade frozen bag popsicles so we asked them where they got them. We were led on a long, winding journey up the town hill where we bought them for 25 cents from a talkative entrepreneurial 5 year old who refused to remove a popsicle from her stained mouth while communicating with us. We also made use of the charcoal grill to cook some bbq curry vegetables and hot dogs. We motored back to Panama City the next day past lots of anchored freight ships waiting to enter the canal.

Two days before we left Panama, we busted out the folding bike and razor scooters, loaded them in the dinghy, and transported ourselves to Balboa Yacht Club, with which we have a complicated relationship. We did laundry and ate dinner while being serenaded by a great cover band playing North American rock music of the 90s. On the way back, we stopped by a parking lot with mango trees that Adam had scoped out. We boosted each other up or stood on trash cans in the dark, filling a bag with more than one hundred small green mangoes. We took frequent breaks to sample them to make sure they were still tasty. Our faces got sticky and Alan started throwing rotted mangoes around as if he was an ape.

The day before our departure, we motored over to Flamenco Marina to buy diesel for our tank, fill our jerry cans, and fill our water tanks. We also made an unusual splurge for 3 huge bags of ice that completely filled our cooler. This would prove a wise decision a week later… Later that day we made one last trip to the grocery store to load up on cans and provisions that would be scarce in the Pacific. That night we were joined by our new fourth crew member, Will. It was nice to meet him and know that the V-berth will be in good hands once I leave the boat in the Galapagos.

The next day was our departure date (March 30^th). I went on a long goose chase to find someone who was willing to fill our fiberglass propane tank, which involved trips to 3 different Propane filling plants and copious unsolicited information on the benefits of having a steel tank. Later that day we had a much anticipated final blast from the past visit from a Tito hench-partner who took the bus from Colon to deliver us (some of) the paperwork that we still needed.

I sent a few emails, bought my return plane tickets, and called home. Then, with all the preparation finished and favorable GRIB weather data predicted, it was time to set sail for the Galapagos and start my last crossing aboard the William T. Piquette.

Panama Canal Transits

2010-04-06T21:26:00.000-07:00

While home alone for a week at Shelter Bay Marina, I met some friendly Italians on a steel-hulled double-ended sloop called S/V “Altrove.” They had an upcoming transit date and were in need of line handlers. I volunteered and let them know that a friend of mine, Samirah (a Brazilian girl we met on the flats a couple of weeks before), would be willing to come as well. The crew was set: it was me, Samirah (a professional foredeck hand and Olympic hopeful who has won a Rolex regatta), the circumnavigating Italian skipper Michele, his visiting friend Alessandro (a sailing instructor back in Italy), and their new friend Luisa, an Italian working as a crewmember on a private yacht. I was surrounded by highly experienced professionals! The boat was also a Babel with no lingua franca. The Italians spoke their language amongst themselves, Michele spoke to me and Samirah in a mix of Italian and Spanish, Samirah spoke a mix of Portuguese and Italian, and I did my best to speak Portuguese to Samirah, Spanish to Michele, and English to Alessandro and Luisa.

After motoring out of Shelter Bay Marina with the tire fenders tied to Altrove’s sides, we arrived in the good old industrial flats anchorage to wait for our Panamanian Transit Advisor. While we waited, I taught everyone how to play Texas Hold ‘Em Poker, and we used spare Farfalle butterfly pasta as chips, which seemed pretty stereotypical and funny.

The excellent Panamanian advisor Frank arrived around 6:00 PM, and we motored towards the Gatun locks that would raise us up to the lake. We rafted up to the starboard side of a large catamaran sailboat. Twice, the line handler at the port bow of the catamaran did not cleat off her line after taking in slack, and was unable to control the lateral movement of the sailboats. Altrove’s bow came within 20 feet of hitting the wall on the right side of the lock, but thankfully the catamaran’s other crewmembers were able to secure the line and no damage was done. The canal workers on the walls saw the Italian flag and yelled “spaghetti” and “lasagna” at us each time they took the lines, all the way through each of the 3 locks.

We made it up to the lake and onto a mooring after dark and were rewarded by a delicious, authentic penne dish prepared by the gifted cook and captain Michele. I made sure to write down the recipe.

The next day started before sunrise with the arrival of our next transit advisor, Julio. We started motoring through the well-marked channel in the lake, passing the jungle on the banks, and enormous freight and cruise ships that were headed the opposite direction towards the Atlantic. Michele let me steer for a few hours, and it was interesting to get used to the tiller (which is different from the wheel system aboard the WTP). The day flew by as we approached first the Pedro Miguel and then Miraflores locks. Our morning grogginess added to the language confusion and a couple of times our transit advisor resorted to charades to communicate.

Finally we made it through the last of the Miraflores locks- which were, along with the Pedro Miguel locks, a real let down (altitude loss joke credit- Alan).

Altrove passed under the Bridge of the Americas and we were through to the Pacific! We would have liked to have a nice farewell lunch together, but a poor reception at the crowded Flamenco Yacht Club made it necessary for me, Samirah, and Luisa to jump off Altrove’s bow and sneak out of the marina. The three of us split a cab to the bus terminal, caught a bus back towards Colon, and then another taxi back to the Shelter Bay Marina. I returned to the WTP well after dark and made the memory of Michele’s pasta shine all the brighter by fixing myself a dinner of warm water, powdered milk, and stale corn flakes.

I was happy to spend time with that crew and give a helping hand. Also, it was nice to have a practice run so that we would know what to expect for our own transit aboard the WTP. Alan, then Adam returned, and we were joined by Kelly and Deb, two of Adam’s friends from home who flew in from the U.S. They were excellent company and line handlers for our transit on March 20^th. Our transit was enjoyable, uneventful, and well-documented (see “Our Canal Transit”).

After we were safely anchored on the Pacific side, Adam and Alan returned to Colon to serve as line handlers for our Polish friends aboard S/V “Mantra Asia.” I stayed an extra day then headed back to Colon to line handle for S/V “Wendy Ellen,” an American-flagged catamaran. Aboard were Wendy and Bobby, a friendly and fun retired couple who were sailing back to their home on the west coast of Mexico.

Just like our transit in the WTP, I handled an aft line. After the Panamanian ACP employee on the wall of the lock tossed me a monkey fist knot attached to the manila string, I tied it to our 120-foot line. I sent it when told. About half the time, the Panamanian would pass the eye of our line over the ballard before our rafted boats had completely stopped. It was up to the aft line handlers to gradually throttle the line so as not to stop suddenly and put too much strain on the cleats. One time, we were rafted up to two other boats and were moving about 2 knots when the eye went on the ballard. I put one wrap around the cleat and the strain wrung the water right out of the line. I made sure to keep my fingers clear, especially after our transit advisor told me some gristly (probably exaggerated) stories.

The third transit was a success and I ended up running into 3 transit advisors and a line handler that I had met on previous trips through the canal. Each transit was a very different experience that reflected the boat and crew. Overall I had a great time, learned a lot, and hope to be back someday to do a Pacific to Atlantic trip.

Colon, Dinghy Sails, The Jungle Base

2010-04-06T19:43:00.000-07:00

After our trip through the idyllic San Blas Islands, we arrived in the industrial flats anchorage of Colon at the Atlantic entrance to the Panama Canal. In many ways the two places were polar opposites. The San Blas were wild, clean, quiet, and safe, while Colon was a noisy and polluted shipping hub. Freight cranes loomed over the orange glow of sulphur lamps on the loading docks and we could hear the sounds of alarms, buzzers and sirens on the wind. Colon was also by far the most dangerous place I have ever been. Even during the day, we felt that uneasy hair-raised alertness and walked quickly down the sidewalk. We took cabs whenever possible. We heard quite a few stories about violent crime from locals and travelers alike (see “The Other Side of Panama”), and were very careful.

While waiting to be admeasured for Canal transit, we became acquainted with the small community of other cruising sailors whose boats were anchored around us (see “The Trials and Trámites of Panama Canal Transit Logistics” Parts 1 & 2). Sometimes we went to shore aboard our agent Tito’s launch, and sometimes we rowed/sailed ashore.

Once, on our way to shore in the dinghy, we were stopped by a Panamanian Police boat named “Vigilance.” The officers asked where we were going and when we responded “muelle (pier) 8,” we were firmly told to return to the anchorage and call the Cristobal Signal Station traffic controller on VHF channel 12 to ask for permission to transit. Cristobal Signal was charged with coordinating the traffic of part of the Western Hemisphere’s largest naval transport hub, and it seemed funny to call them about docking our motorless 8-foot dinghy.

There was something ludicrous about taking the dinghy around the enormous port. When the wind was right, we used one oar as the rudder to steer, and the other oar as the mast for a nylon wind scoop that we hoisted as a downwind sail. It looks very goofy. We passed by the 600-foot container ship “Linge Trader” a few times as it was being loaded by four 40-ton cranes. The crew aboard, a few stories above our heads, would stop working, point, laugh and wave at us each time we scooted by.

After a few days of Canal transit bureaucracy and paperwork in Colon and varnishing/boat work on the flats, Alan’s girlfriend Taylor flew in for a visit. We went on a day trip to a rowdy beach and a ruined Spanish fort built in the 1600s.

Two days later, Adam headed back to the U.S. for a couple of weeks to take care of some business. Alan, Taylor, and I set off on a trip to western Panama. What the Panamanian public transport system lacks in comfort, it definitely makes up for with its economy and efficiency. The tricked-out retired U.S. school buses flew around the road and stopped for anyone who waved them down, whether full or not. I found myself standing most of the time, giving up my seats to a seemingly endless stream of pregnant ladies and new mothers who clambered aboard- the other males seated around me having suddenly fallen asleep.

We visited the cool, misty mountain village of Boquete, where the strong sun combined with heavy precipitation to make the whole place look like a magical greenhouse. We took a hike and got lost in the rainy dusk, making for a delicious dinner and hot shower afterwards. The next day we headed to Santa Catalina, intending to surf. The waves were a bummer but the place had beautiful Pacific views and great stars that appeared above the coconut palms. Then it was time to head back to Panama City to drop Taylor off for her flight back to the USA.

Alan and I made our way back to Colon and moved the boat from the flats anchorage to the Shelter Bay Marina. The next day, Alan also left for a week in the U.S. I was home alone and spent the week catching up on emails, applying for housing for next year, cleaning, starting the Pacific provisioning effort, and communicating with Tito about paperwork. Not much wind entered the marina, and I made a bihourly ritual of dumping a canvas bucket of seawater on the teak decks to try and cool the boat down.

I went for a couple of jogs through an abandoned military base in the jungle nearby, which had bands of savage howler monkeys in the canopy. These primates tried to intimidate me with dreadful barking/screaming noises and overhanging tree limb defecation, but their stratagem met with only limited success. There were also highways of red leaf cutter ants. Each ant had a small vertical leaf cutting stuck in its mandibles, and together they looked like an aerial view of a fleet of Optimist sailboats- a wobbly line reaching in a jungle floor regatta.

The Marina was secluded but had nice facilities and I met some new friends there. Some of them asked me to help out as a line handler aboard a Canal-transiting Italian-flagged sailboat. To be continued…

The San Blas Island Life

2010-03-25T09:50:00.000-07:00

After leaving behind the bustling streets and ubiquitous infrastructure of Cartagena, we sailed almost due west to the San Blas islands of Panama for a few days of learning about life the way it has been for centuries.

Our second stop in the Archipelago was in the Dutch Cays, at anchor in a bay between two islands. One of them was lush with coconut palms and uninhabited. The other had a small Kuna Indian village with three houses and out structures. The water was calm and clear, and the only sound was wind in the trees.

We rowed the dinghy to the hull of a shipwrecked sailboat that was sitting on a reef its port side, almost completely out of the water. It was an eerie reminder about what can happen after a simple navigation or piloting mistake or uncontrollable weather phenomenon.

Near the wreck was a group of shallow coral heads that made for incredible snorkeling. I had never seen such a variety of colorful fish! We swam around until we were a little cold, and then got back in the dinghy to row around the Kuna island. We were not sure about the etiquette or customs, or even if these Kuna spoke Spanish, so we approached slowly until we saw a group of people gathered outside a palm frond thatched hut with a smoking fire. A couple of men approached the shore, and greeted us in good Spanish, asking us what had happened to the motor for our dinghy (we don't have one).

They invited us ashore and we exchanged some pleasantries. I saw a bucket of fresh red Pardo fish, and asked if they would be willing to trade for some tasty edible items we brought from Florida. They tossed three fish into the bottom of the dinghy and waved us goodbye. I had dinner in mind before we even got back to the boat; we would inaugurate our recently-purchased charcoal grill!

We attached the grill to the stern pulpit, gave it a quick cleaning, and lit the coals. I put diced eggplant, green pepper, and onions on the grill on a folded tin foil barge and then added some Caesar dressing. Then I rinsed the fish, basted them with olive oil and some seasoned salt, seared the outside until crispy, then put them on top of the vegetables to steam. We were using hardwood charcoal, although harder to start than the briquettes sold in the U.S., it is more pure and burns for longer. So after dinner we still had plenty of hot coals. Alan's aunt had sent him a s'mores kit for Christmas, so we roasted the marshmallows and enjoyed a classic American treat. Then we sliced up and grilled a pineapple. Why not?

It was easy to adjust to the simple and relaxing lifestyle of the San Blas Islands. We hope you enjoyed the photos and posts!

A Look Back at Cartagena

2010-03-25T09:49:00.000-07:00

My first time in Cartagena was in 2007 for a conference. The hotel, museums, tours, banquet, and entertainment were all arranged and paid for by the State Department. We had little time to explore the city by foot, as talks and meetings dominated the schedule. It was an excellent trip to a beautiful city, but I wanted to return and have more time to explore the streets and experience it from a different perspective.

When we stopped in Cartagena last month, circumstances had definitely changed. I was living on a boat at anchor after a 5-day crossing from Jamaica, and on a budget. As we rowed ashore the first morning, I was anticipating the moment when I would recognize surroundings and be able to locate myself on an old mental map of the city.

For the next two days, we walked around the entire walled city and visited almost every plaza, making sure to stop frequently to sample the outrageously delicious and inexpensive street food: shrimp ceviche, grilled cheesy arepa muffins, homemade ice cream popsicles, fresh tropical fruit salads, sno cones, and fried plantains. We walked until we had blisters, and then taped the blisters until our feet looked like mummies, then we swapped shoes until they gave us different blisters.

We met up with some Colombian friends I made during my first visit, and we caught up over a small pizza dinner. It's hard to describe how vibrant and colorful the city is. Combine scenes from Pirates of the Caribbean and South Beach Miami, and fill them with friendly, beautiful people and delicious food.

Of course, there is much much more to Colombia than the preserved and tourist-oriented Cartagena. There are diverse landscapes and cultures across the country and places where extreme poverty and armed conflict still dominate daily life. In Cartagena, it was difficult to imagine this other side, but it is important to realize that these contrasts exist.

I felt like we made the most of our time in Cartagena. I definitely hope to be back someday, and to be able to explore more of Colombia in the future. For anyone looking for historical, romantic, and relatively inexpensive vacation spot, Cartagena is a great option!

High Seas Humor

2010-03-13T17:32:00.000-08:00

Sometimes I wish we had a transcript of everything we say on board here- sometimes it is really really funny. Sometimes we have lots of time to ourselves on watch to think of really really funny jokes.

The jokes on board span many different genres. One category is bathroom humor, which we will be outgrowing any day now.

Not surprisingly, each and every one of the three of us has a different style of humor. Adam combines words. For example, the other day Alan was commenting on the bay bottom being “sandy and grassy.” Suddenly Adam yelled “sassy.” That’s how it works.

Sometimes I like to combine phrases. I find two, two-word phrases that share the same middle word and then combine them and imagine the resulting item. For example- “fly paper” and “paper towels” makes “fly paper towels”: an insect-covered roll of large adhesive towels that would you would hurriedly and unsuccessfully attempt to unravel to clean up a kitchen spill. Ridiculous! The middle words can just be homophones- words that sound the same. Think “rip cord” and “chord progression”- “rip chord progression”- synchronized musical sky divers. Or how about “petroleum jelly fish” or “bean bag pipes” HAHA! If you think of any really good ones, please email them to me. Thanks.

Because we mainly hang around the same crowd each day, we used to repeat the same jokes again and again and again and again. But no longer. Instead, we have now codified our ongoing repetitive inside jokes through a sequence of numbers. This practice is actually not crazy at all- it is efficient and hilarious. Especially after sitting in the galley for a while if the propane stove is lit.

Here’s how it works; the number 5 signifies the beginning of a codified joke. From there, each joke has a number. One of the most popular jokes on board is the “impression” joke (number 6), where we do an impression of one of the other crewmembers and then we have to guess which one of us it is. It’s pretty easy to guess most of the time because of the small possibility pool and because the “impression” is usually just standing or sitting in that person’s berth (bed). Under the old way of doing things, Alan would walk into the V-berth (where I live), and say “who am I?” The correct answer would be “Trevor.” Now, Alan simply walks into the V-Berth and says “5-6?” Again, the 5 is to signify the beginning of a codified joke, and the 6 to signify the specific joke. The correct answer is still “Trevor,” but this way it is much better. You see?

We could fill a blog with the numbered list of excellent jokes, but we will spare you. Also, I have some intellectual property and copyright ambitions here. It’s never too soon to think about your career. In the meantime, don’t worry- no quitting of day job is planned.

From the Big Dipper to the Southern Cross

2010-02-24T13:08:00.000-08:00

The stars are very bright out in the middle of the Caribbean. During our crossing from Jamaica to Colombia there were no city lights, buildings, or haze to block them out. One cloudless night, I came up on deck to take over watch from Alan. There had been no wind for almost a day and we were motoring on a heading of 180 degrees- due south. The first thing I noticed was a strangely familiar constellation off the port bow. "The Southern Cross," Alan (our star expert) confirmed.

The Southern Cross is a constellation which is mainly seen in the southern hemisphere, but was visible in the sky just above the horizon because we were in the tropical latitudes at 18 degrees north of the Equator. It is a very distinguishable constellation, with the form of a cross or kite. The top and bottom stars of the upright cross point towards the celestial South Pole, which makes it a useful constellation for visual navigation.

After Alan went below, I took my eyes off our compass and steered the course by keeping the cross ahead. It rotated slowly across the sky from East to West over the four hour watch, and I could even see it reflected in the calm and glassy water.

Two nights later was a different story. We had killed the motor and raised a lot of sails to harness the light breezes that appeared, then started taking down and reefing the remaining sails as the wind kept building. Eventually, we were sailing under our storm jib and double-reefed mainsail. The waves and swells were keeping pace with the wind, and we were now pitching, rolling, yawing, and heaving like a carnival ride.

I slowly crawled above deck for 4 AM watch, wearing foulies, life vest, and safety harness. The wind vane steerer was well set, so I did not have to adjust the wheel, and instead watched our course on the compass and chart plotter. I eventually tried to hide from the wind and waves in the bottom of the cockpit, facing backwards and looking north- our course was still almost due south.

Well above the horizon appeared the very familiar Big Dipper constellation, complete with the two pole-pointing stars at the end of the cup that pointed down at the horizon towards Polaris, the North Star. For the rest of the night I was able to watch the dipper dance around our mizzenmast, making sure that the waves and wind shifts were not changing our heading too much. It was interesting to glance from the stars to the chart plotter radar display, using both the old and the new to try to keep the boat safe and on course.

See Alan's Crew Journal post "Future Astronomers" for more information on Celestial Navigation and Stars!

Surf's Up Mon

2010-02-06T11:08:00.000-08:00

Yesterday Alan and I traveled from Port Antonio to Boston Bay. We bounced around in the back of an old white van, winding through banana trees, coconut palms, and houses on hills overlooking the coast. The steering column of the van was on the right side, British style, and each time we whipped around a turn and passed an oncoming vehicle to starboard it felt a little new.

We arrived after a 15 minute ride and paid the chauffeur $120 Jamaican Dollars each. Then we walked to the wooden surf shack/office, haggled with some authentic Rastafarians for a longboard and leash rental, and took turns surfing for around 4 hours.

Boston Bay is a small inlet with bluffs on either side that create swells big enough to surf. The water was blue, warm, and salty, and the bottom was (mostly) sand. I was not very well equipped (just shorts), but it was exciting: the first time surfing in a couple of years! I paddled out past the breakers, sat up, waited out the first swell of every set, and tried to catch the biggest ones without getting washing-machined.

Neither Alan or I are expert surfers, but it was a great time. Just one quick ride on a wave makes all the paddling, salty eyes, and nose water worth it. It is a pure sport that does not require complicated man-made equipment, and like sailing, is essentially about harnessing energy from wind and waves.

After the waves started to die down in the afternoon we returned the board, passed on lots of beaded necklaces, and caught a taxi that was headed to Port Antonio. Our driver stopped for some fish tea for lunch (it smelled better than it sounds), and turned down my offer to drive us back (insurance reasons). We unsuccessfully tried to decipher her Patois conversation with another Jamaican passenger. A slow improvement on this front has been noted.

Back in Port Antonio, we stopped by the square for our first Jerk Pork- served in tin foil with white bread, accompanied by a cold bag juice: a plastic bag of juice. We dined sans utensils sitting on some rocks under tropical-looking foliage along the road to the Marina. An excellent day. RESPECT.

Provisioning in Puerto Plata, Dominican Republic

2010-01-28T18:22:00.000-08:00

Last Friday was a big day; we provisioned dry goods for the first time since leaving the US. Stopping in the Bahamas and Turks and Caicos, we were aware that food prices would be high. These countries are mostly small islands, with little arable land or industry. The Dominican Republic has rich soil and enough population and export markets to support a food production industry.

So I took a trip to downtown Puerto Plata to scope out the food situation. This included stopping by a couple of restaurants and sampling local dishes- just to make sure the ingredients were satisfactory. They passed. Next, I asked around about grocery store prices and quality. I narrowed it down to Supermercado Tropical vs. La Sirena. I was told that Tropical had better prices and selection for canned goods and dry items, whereas La Sirena was the place for meats and vegetables. Since we were planning on stopping in Luperon and we were mainly in the market for nonperishable items it became advantage Tropical. Tropical also ran a free pickup truck shuttle to the marina where we were docked. The decision was made.

I had a working list of foods that we were running out of, as well as new items that would be good to have. I translated the list into Spanish (and looked up how to say a few things, like Baking Soda and Pancake Syrup). We took the shuttle to the store, stopping along the way to eat some charcoal roasted chicken with fried sweet potatoes (don't shop when you're hungry, no no no!).

We targeted domestically-produced items when possible, as they were far less expensive than the same item produced in the US. Here's some of what we bought: chick peas, corn flakes, black beans, green olives, soy sauce, vanilla extract, cake mix, pasta, chicken bouillon cubes, mayonnaise, fruit cocktail, raisins, prunes, canned pears, flour, peanuts, rice, pancake syrup, olive oil, salad dressing, bread crumbs, raisin bran, granulated sugar, brown sugar, granola bars, a box of milk, vegetable oil, cocoa, bread, arepas, margarine, balsamic vinegar, cheddar cheese, honey, pancake syrup, baking soda and an oven mitt.

The bill came to RD$ 4,163, which was about US $113. Not bad! The next step will be to load up on fruits and vegetables before going offshore towards the Windward Passage between Haiti and Cuba- neither of which will be stops for us. No more stores until Jamaica.

Port vs. Starboard Tack

2010-01-16T15:04:00.000-08:00

Much like at your house, our living conditions and recommended activities vary greatly by the angle and direction of the lean of our home. Port tack is a point of sail when the wind comes over the left side of the boat. On port tack, the wind pushes the sails from that side and the boat leans (heels) over to starboard. Starboard tack is the opposite.

Life aboard the WTP changes when we have a large amount of heel (as is usually the case when we are sailing upwind), and conditions below deck can become interesting. We have come up with a list of the advantages of leaning to the right on port tack versus leaning to the left on starboard tack. This list can also be read as a list of disadvantages of being on the opposite tack, but we like to think of the glass as being half full.

Advantages of Port Tack (Heeling to Starboard):

+Cooking is easier- you are pushed up against the galley instead backwards onto the table.

+Sleeping in the V-berth (Me), and starboard side quarter berth (Alan). We are pushed up against the hull, instead of rolling out of bed.

+Sleeping in the port side quarter berth (Adam). Adam sleeps with his guitar case and says that the dynamic is less complicated on port tack.

+Using the main navigation compass. There is a little yellow stick on the starboard side of the compass which lets you sit on the windward side of the cockpit and still accurately read your magnetic heading.

+The depth sensor for our fish finder is mounted on the port side of the boat, which means that we get deeper depth readings when we are heeled to starboard. We do the mental math to account for this, but for some reason it's more comforting to read 10 feet than 7 feet. I think it's kind of like setting your alarm clock fast.

+Accessing cans of food is easier (they don't fly out of their cabinets).

+We seem to catch more fish on port tack. Probably just chance, but worth a mention.

+Climbing up the ladder to get on deck is easier.

+Variety. At a calm anchorage or dock, we naturally list a little to port.

Advantages of Starboard Tack (Heeling to Port):

+Sitting on the setee (dining room table couch). The food hammocks are not leaning over your head.

+Using the head (bathroom). This one is hard to over-emphasize.
Being able to pump water into the toilet and not have to worry as much about chaotic overflow is huge. Adrenaline rushes are best left out of the bathroom.

+Being on starboard tack gives you right-of-way over other sailing vessels that are on port tack. This was a key consideration in college dinghy racing and continues to be important for big boats.

+The window leak in the V-berth runs the seawater onto the stored sails, instead of my bed and clothes. Another big up to starboard tack, but hopefully this problem will be rectified soon and will cease to be a factor (more on this in a future post).

+The galley sink does not fill with water when the seacock is open.

+The chart plotter is easier to see.

Adam and Alan prefer port tack; I think at this point it's still a toss-up. We all agree that a fairly even keel is ideal.

PS- Please pardon my terrible handwriting and simplified picture of the boat. I was wrong when I thought I would never have to reveal my penmanship when using a blog. Also, we were at a wavy anchorage when I drew it.

Provisioning in Nassau, Bahamas

2010-01-07T17:42:00.000-08:00

It was our last day in Nassau and time to provision the boat with food. We knew we would be stopping in a couple of towns in the Bahamas and in the Turks and Caicos, but Nassau would have the lowest prices until we reached the Dominican Republic.

What to buy? Delicious, inexpensive foods that would store well, provide us with protein, carbohydrates, and other nutrients, and that would not require refrigeration. We filled 2 large backpacks and 2 canvass bags with $80 worth of the food that you see in the picture. Some highlights: sweet potatoes, grits, pineapple upside down cake mix, celery, roma tomatoes, discounted "fresh" spinach leaves, raisin bran, and Colby cheese.

The grocery store was just like being in the US- from the products to the pop music playing on the speakers. It was a positive experience, especially because I found some coconut yogurt to eat while we shopped. But I am definitely looking forward to interesting new ingredients and lower prices once we hit the Dominican Republic. Como se dicen passion fruit, grilled lobster tail, y delicious horizontally-sliced smashed fried plantain coins?

The Gulf Stream

2010-01-07T17:37:00.000-08:00

We crossed the Gulf Stream between Miami and the Bahamas. It was a very memorable experience.

The gulf stream is a warm Atlantic current that runs north from the gulf of Mexico past the strait of Florida, and continues northward all the way to Northern Europe. Where we crossed, the current was around 3.5 knots (nautical miles per hour), and the wind was around 15 knots out of the north. We could tell once we had entered the stream because: (1) we knew about how many miles offshore it was flowing, (2) The GPS magnetic heading readings from our electronic chart plotter were about 15 degrees different than the heading on our compass, and (3) the wave and swell pattern was all crazy, making the boat jolt around as unpredictably as an untamed bronco boat.

At the end of my 5:00 to 8:00 AM shift, I went below to find that I had a leaky roof in my beloved V-Berth: seawater had infiltrated my bed and clothes! As I cleaned up, the confused motion of the Gulf Stream combined with the opposing wind made feel truly seasick for the first time in my life. I stumbled back above deck for a breath of fresh air, ate some prunes to cheer up, and lay down in the port side quarter berth next to Adam's guitar. I had an important conversation with my inner ear and fell asleep for 3 hours.

The next day we arrived in Great Harbor, Bahamas on a beautiful sunny day, with accessible laundry and shower facilities at the marina. The passage was over!

Wildlife

2009-12-15T19:01:00.001-08:00

This past weekend we helped our gracious hosts, the Coconut Grove
Sailing Club, with their annual clean-up. I was on the landscaping
team on Saturday and helped 'weed.' In Miami, weeding requires a
machete because plants down here grow out of control. There were
tropical vines, crab grass, palm fronds, rotting coconuts filled with
giant red ants' nests, and plenty of purple oyster plants. As Alyn
Pruett, the Club's Vice Commodore and fellow St. Louis native said,
the challenge in Miami is not growing plants, but growing the 'right'
plants.

It has been sunny and above 80 degrees here this week, which makes it
hard to remember that it is December. This also makes for tons of
plant and animal life during the winter. On one trip in from the boat
to the dock, Adam and I saw a puffer fish, a baby barracuda, a small
stingray, a school of minnows and another larger fish I don't
recognize, fish that were disguised as seaweed leaves, a large iguana,
an egret, and a great blue heron, all within 5 minutes.

One evening last week, I noticed a pair of blue and yellow macaw
parrots squawking and flying northwards over the mooring field towards
a group of palm trees across from Dinner Key. The two of them have
continued this daily ritual almost like clockwork as the sun sets
around 5:45 PM, as if they were going home from work.

I live in the V-Berth

2009-12-07T17:11:00.001-08:00

This is Trevor, reporting from the V-Berth, where I live.

Before starting, here are some vocabulary words so that this makes sense:

Forward- Closer to the bow (front).
Aft- Closer to the stern (back).
Chain locker- Enclosed space in the bow of the boat where the anchor
chain is stored.
Galley- Kitchen.
Spinnaker- A downwind parachute-shaped sail.
Genoa- A headsail used on the front of the boat.
Courtesy flags- Flags of the country that we are visiting, flown off
the starboard side of the boat.

The V-Berth is the forward most room on the boat, just aft of the
chain locker and forward of the galley. It is a pretty interesting
place to live- a mix between a bedroom, a shelf, a supply closet, and
a sail loft. Some of my favorite roommates are: the #3 Genoa sail,
the spinnaker sail, about 20 courtesy flags, Alan's big red tool bag,
the vacuum, the parachute anchor, and all my clothes, toothbrushes,
and books. At night I lay on my bed, which is a 2 foot by 6 foot
shelf, and enjoy the breezes that flow in from the door of the chain
locker and the hatch above my head. Sometimes, I use the spinnaker as
a pillow and look up at the stars. For the past week we have kept our
folding bicycles on shore, meaning that there is enough floor space in
the V-Berth to stand. It is painted bright yellow, which is sometimes
my favorite color. I have been trying to think of some sort of
decoration for a small hook in the port side wall. Suggestions are
welcome.

When we are sailing offshore and there are waves, the V-Berth is not
the place to be. Just like the back of the bus, the up-and-down
motion is magnified in the front of our boat. This means I borrow
Alan or Adam's quarter berth beds (which are closer to the middle of
the boat) to get sleep when I'm off watch. As soon as the waves die
down, I'm back in the V-Berth because I appreciate its relative
privacy and other subtle positive attributes. There is no place on
the boat that I'd rather live!

Trevor

Farewell to the Intracoastal Waterway (for now)

2009-11-17T12:06:00.000-08:00

Moving along the ICW has provided us with views of scenery that aren't typically seen when commuting by car and train. It has been interesting to see the mix of industrial and wilderness landscapes. A bulldozer on a rusty barge floating in front of a cattail marsh that stretches to the horizon is a pretty interesting contrast.

Also interesting has been our experience with moving and fixed bridges. Check out "The Science of Sailing" post (11-17-09) about Bridges.

Trevor

Bon Appétit! Buen Provecho.

2009-11-11T11:11:00.001-08:00

So far, the trip has provided opportunities to use some culinary creativity and invent new recipes. The cooking situation here on board the William T. Piquette (WTP) is very different than my house's big messy kitchen back in D.C. Space, kitchen utensils, cookware, and fresh ingredients are at a premium.

A few years ago, I did a wilderness trip with the National Outdoor Leadership School (NOLS). During long hikes in the Rocky Mountains, our stomachs would dictate our thoughts, and all I could think of was new ingredient combinations and delicious dishes. Luckily, this habit has not left me! Here onboard, we are active all day long, changing sails, handling dock lines, cleaning, dropping and weighing the anchors. Our calorie intake needs to match our lifestyle. Last week, after anchoring in the Intracoastal Waterway at 3:00 one afternoon, I was caught between my lunch (a carrot, apple, almonds, and half a pomegranate), and dinner. I began writing down recipes, a food shopping list, and a list of utensils that we still need. We have since purchased a small book for recording the recipes, which is updated frequently.

I'll spare you some of the details, but here are a couple of the dishes that we have cooked so far-

Edgar's Mexican Surprise (1 can of Mexican Tortilla Soup, 1 can black beans, 1 can chili with beans, 1 can corn, 3 cups of rice, 3 cups of fresh water). Combine ingredients with seasoned salt and pepper in a pressure cooker and cook until it lets out steam and crazy screeching noises.

Quesadilla Calorie Pesadilla (8 flour tortillas, 2 cloves of garlic, 4 roma tomatoes, 2 cups grated cheddar cheese, ½ cup grated parmesan cheese, 1 white onion, 4 thinly-sliced, marinated, and sautéed rib eye steaks, 4 tablespoons olive oil, dashes of Tabasco sauce, Steakhouse Seasoning Grinder). Sprinkle sliced tomatoes and onions, diced garlic, steak strips, and cheddar cheese on a flour tortilla in a saucepan greased with olive oil. Sprinkle on parmesan cheese, place another tortilla on top, cover and fry until cheeses are melted and tortilla is brown and creeespy. Flip over. Serve with seasoned white rice, tortilla chips, hot refried beans, and a Sigg Bottle full of cold water with no straw. Burn 5,000 calories the next day.

Stay tuned for more cooking news, please let me know if you have any suggestions!

Trevor

My First Blog Post

2009-11-03T17:52:00.001-08:00

Hello! My name is Trevor and this is my first post. I'm happy to be a part of the EYE crew, and am really looking forward to the trip ahead and communicating with you. If you have any questions, comments, or requests, please feel free to email me at crew@eyeotw.org, and I'll do my best to get back to you soon.

The last month before moving onto the boat was very eventful. I wrapped up work (for the time being) in Washington, D.C., found a roommate to replace me in my rented house, packed, drove the 16 hours back to my parent's house in St. Louis, Missouri, unpacked, repacked for the trip, and then dove into working on the seemingly ever-growing to-do list. I took a brief break to attend an excellent wedding for some college friends, then went back to work - I got my goofy sun hat, foul weather gear, safety harness, a very used violin for $30, vitamins, my favorite yerba mate tea, books, etc. Special shout out to my parents for graciously hosting me and feeding me delicious foods for 3 weeks! The time at home also gave me the opportunity to catch up with old friends and create some personal goals for the trip.

Then it was time to fly back out to the East Coast. I have a lot of nice memories from the Hampton Roads area. My alma mater William and Mary (Tribe Pride!) is just down the road and the Sailing team frequently had regattas at nearby schools CNU, ODU, and Hampton. My first race was at CNU, crewing for Adam (the EYE Educational Director). It's hard to believe that was 6 years ago!

Anyway, the pre-departure process was exciting. I caught up with Adam's parents, met Alan's family, purchased 250 food items at Wal-Mart (the receipt was 3 feet long), received suture lessons on a banana from Dr. Mark Domanski (the trip's medical advisor), and bid farewell to regular showers and real beds!

After visiting Lindsay Middle School in Hampton last week, 80 of the 6th graders came out for our Bon Voyage ceremony on Monday. We had a good time showing them the boat and teaching them how to tie knots. After teaching them Bowline and Square knots, the kids taught me a couple of improvised knots and used the line to jump rope.

At noon we pushed away from the dock, raised the mainsail, and waved goodbye to everyone on the pier. The kids, EYE Executive Board, Crew families and friends waved back. At that point, it sunk in that I was now living on a boat and my daily habits, diet, hygiene, and sleep patterns would be dramatically different. I look forward to learning from the adventures ahead and sharing them with you, and hope that you'll check in often.
Until soon,
Trevor