Thursday, January 7, 2010

Provisioning in Nassau, Bahamas

It was our last day in Nassau and time to provision the boat with food. We knew we would be stopping in a couple of towns in the Bahamas and in the Turks and Caicos, but Nassau would have the lowest prices until we reached the Dominican Republic.

What to buy? Delicious, inexpensive foods that would store well, provide us with protein, carbohydrates, and other nutrients, and that would not require refrigeration. We filled 2 large backpacks and 2 canvass bags with $80 worth of the food that you see in the picture. Some highlights: sweet potatoes, grits, pineapple upside down cake mix, celery, roma tomatoes, discounted "fresh" spinach leaves, raisin bran, and Colby cheese.

The grocery store was just like being in the US- from the products to the pop music playing on the speakers. It was a positive experience, especially because I found some coconut yogurt to eat while we shopped. But I am definitely looking forward to interesting new ingredients and lower prices once we hit the Dominican Republic. Como se dicen passion fruit, grilled lobster tail, y delicious horizontally-sliced smashed fried plantain coins?